Saints Stack Up on SEC Talent in Latest 4-Round Mock Draft

NFL draft analyst Luke Easterling just dropped his latest four-round mock draft, and the Saints’ picks have a strong SEC flavor. Here’s how he sees things shaking out for New Orleans: 

       Luke Easterling’s 4-Round Saints Mock Draft
   Round 1 (9th overall): Shemar Stewart, EDGE, Texas A&M 
   Round 2 (40th overall):   Maxwell Hairston, CB, Kentucky 
    Round 3 (71st overall):  Jaylin Noel, WR, Iowa State 
   Round 3 (93rd overall):  Gunnar Helm, TE, Texas 
   Round 4 (112th overall): Quinn Ewers, QB, Texas 
  Round 4 (131st overall):  JJ Pegues, DL, Mississippi 

Easterling sees Stewart as a future replacement for veteran Cam Jordan, though some scouts are split on him due to his limited college production. His rare mix of size and athleticism, however, could make him worth the gamble. 

Cornerback remains a need for New Orleans, making Hairston an intriguing choice. He’s been climbing draft boards, but teams are reportedly doing their homework on some off-the-field concerns. 

With Brandin Cooks recently joining the roster, wide receiver depth isn’t a top priority, but grabbing a solid prospect like Jaylin Noel wouldn’t hurt—especially since Rashid Shaheed and Chris Olave hit free agency after the season. 

Tight end is another position the Saints could address, and Easterling likes Gunnar Helm as a high-upside pick in the third round. 

And then there’s the ongoing quarterback debate. The Saints are sticking with Derek Carr for 2025, but what happens after that? Quinn Ewers could be a future option, but it all depends on how offensive coordinator Kellen Moore sees the position shaking out. 

With six picks in the top 150, New Orleans has plenty of chances to shape its roster. Let’s see how it all plays out on draft day!

By Daniel

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“Spanish Wines on the Brink: Trump’s Tariffs Threaten UK Supply”


Trump’s Tariffs Could Hit UK’s Favourite Spanish Wines Hard

Spanish wines, especially from Rioja, are a staple in the UK, but they could face serious hurdles thanks to Donald Trump’s tariffs. Trump recently proposed up to 200% tariffs on European wines and spirits, including beloved Spanish favourites like Rioja and Cava.

The reason? It’s a retaliation against the European Union’s plan to slap a 50% tariff on American whiskey. If it goes through, US consumers could see their favourite Spanish wines disappear from the shelves. Wine producers are already worried, especially since the US is a major market, with Spain being one of the top exporters of wine there.

One of the wineries at risk is Marques de Riscal, known for its luxury hotel designed by Frank Gehry, which has put it on the map as a major player in Spain’s wine scene. Despite its fame, the tariffs could mean trouble. As José Luís Lapuente, head of Rioja D.O., explained, the US is their third-largest market, making up 10% of their exports.

Other wine companies, like Protos, have been preparing for the worst. Protos has been sending stock to the US in anticipation of the tariffs, hoping to avoid a major blow to their business. But Protos’ CEO, Carlos Villar Bada, warned that if tariffs go into effect, they might have to leave the market entirely. That would be a huge loss since the US is their second-largest export market after Mexico.

It’s not just red wines at risk. Cava, Spain’s sparkling wine, has been struggling since Prosecco became more popular in the UK. While sales to the UK have dropped, the US remains an important market. Cava exports 65% of its production, with 10% heading to the US.

Producers hope the US won’t go ahead with the tariffs, but if they do, US consumers will be the ones to miss out on their favourite European wines. As the Cava D.O. president Javier Pagés puts it, the whole industry has invested a lot in the US market, and tariffs would ruin that work.